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Author and freelance recipe writer
PHOTO: Matt Wreford
Susanna Booth is a cookery writer who specialises
in adapting some of our favourite recipes into their 'free-from' equivalents - making it easier for
Pictured above: vegan and gluten-free fruit tartlets
This salad came to me in a moment of fridge-based-leftover inspiration, but I just love its bright colours. Simply throw together chopped cooked beetroot, supersweet peppers, Parma ham, mozzarella, rocket, baby tomatoes and pumpkin seeds, add some sunshine and serve!
This possibly the world's best meringue.. the kind with that marshmallowy and chewy centre and crumbly outside. This is suitable for both gluten-free and/or dairy-free diets.. More...