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Susanna Booth BSc

Author and freelance recipe writer

PHOTO: Matt Wreford

 

Susanna Booth is a cookery writer who specialises

in adapting some of our favourite recipes into their 'free-from' equivalents - making it easier for

families and friends to get together and enjoy the same meal. Her latest book, Sensationally Sugar Free, has cut out as much sugar as possible.

 

 

 

 

 

Welcome to Susanna's website

Pistachio kulfi

 

Pistachio kulfi from Sensationally Sugar Free. It's super simple, just blend together 75g shelled pistachios soaked for four hours in 4 tbsp water, 375ml evaporated milk, 125ml whipping cream and 1.5tbsp stevia powder. Freeze in dariole moulds or plastic drinking cups, turn out and enjoy!

Dairy-free, gluten-free toad in the hole

 

There's no need to miss out on toad in the hole if you can't have dairy or gluten – with my version of this British classic. More...

Cream cheese & apple twists

 

From Sensationally Sugar Free, these low-sugar treats are a great alternative to standard Danish pastries. More...

Tomato and Basil Soup

 

This is a delicious vegan and dairy-free tomato and basil soup. More...